for dinner i made fritata. i don't know why, but i'ven never made frittata before. so it was one of those scenerios where i was looking in the refridgerator and the only whole foods in there were a red and green pepper, half a red onion, and some celery...time to hit the market! there was however, two cartons of eggs, and i knew we had red potatoes. so i instantly thought i'd try this frittata thing. i was expecting all the veggies to hit the bottom of the pan, but the fried peppers and onions stayed at the bottom and the potatoes and goatcheese was on the top...so i had this two sided dish..very interesting?