add the coconut milk and chick peas and simmer 'till your ready to eat~ at least 20 minutes. the only thing i usually add to my curry that i didn't have on hand this week is raisins. that adds a nice surprise of sweetness. moving on to the naan bread. i use spelt flour, because it's wholesome and it only needs water and salt.
we had leftover rice and salad from lunch so the meal came together nicely.